Oezal'in Yeri Lokantasi

Food: 4 Service: 4 Atmosphere: 5

We went yesterday with the recommendation of a friend, but I 'm sorry to say that we were not satisfied except for the owner tonton Egeli : First of all, the place is a shabby place, I normally like places like this, but it 's a bit expensive for how shabby it is. We ordered fried shrimp, the taste was quite good, but we paid 450 lira for a total of 7 shrimp. 65 lira each seems a bit exaggerated I added a photo) . Apart from that, 3 types of set appetizers 2 sea bream costs 800 lira. If you buy the sea bass menu, it is 700 lira. The taste of the food was standard, no more, no less. Secondly, I guess this part was our extra misfortune, the person who took our order gave verbal information inside, didn 't write a note, our order came after 1.5 hours when we asked many times. Instead of telling the truth, the person who brought it said, You pray for me, I was on the trail, I came when I saw a customer while passing by and kept babbling. There were only 3 tables when we went. Fortunately, Uncle Tonton was very sweet, and he was shining with his sympathy at the entrance and during the reservation. He was aware of the mistake, he came to the table many times, and then he won my heart. An equally sweet aunt brought our second tea. The two stars I gave were for their beauty. Good luck with your efforts

beautiful view The appetizer options are very adequate. A restaurant attentive to fish options and cooking prices are too expensive Price food/service performance unsatisfactory Table chairs service materials are very modest

Very delicious as always Food: 5 Service: 5 Atmosphere: 5

Sunday night; We are making a caravan trip with my wife. Looking at the comments, we decided to make raki fish in this restaurant. I stopped as I was passing by the door with my trailer. We want to come, we want to eat at the restaurant, if there is space available, my wife politely asked. (If he had said yes, sir, I would have kept asking where should I leave my car. That is also a courtesy; there are a lot of empty places to park ahead anyway. I don 't know, I was going to ask if they have their own parking valet or something, after all, it 's your restaurant etiquette, you know, bet the valet, bet the waiter. etc. Anyway, my wife called out to an uncle inside. uncle smiled and said let me ask, he asked an insider (we found out later that he was the owner of the restaurant . The man has toilet papers and stuff in his hand... He said Yoohh and turned his back on him?! (Restaurants are empty on Sunday evenings. when he saw us with the caravan, he insulted the poor. When we say courtesy, I guess akce is no longer valid, it 's a place that judges people based on their car, I guess? . maybe the appetizer fish is good, but if I 'm hungry, I won 't go to your door

I want to write short and clear. If you want to pay 5-10 times more than you deserve, bon appetit....

Soggy and delicious. Price performance is good Food: 5 Service: 4 Atmosphere: 5