Kalbur Balik

excellent fish-meze-raki place is located at an unlikely, unforeseen location. the owner is something (in famous for being a grumpy old guy, and they are warned not to rub him on the wrong side and that he becomes particularly upset when they are carried away and order more than they eat and leave food on their teller - good, I say fair enough because eating is simply too good to be wasted. nothing is overdue. everything we tried was tender and top notch. I haven't had such good topics for a long time. the fish dish for children would win hearts of mothers all over the world: bite size fish, fried so that it succulent inside and crack outside. my young boy swallowed it with such a reliquie that I was with joy. we had grilled baby artichokes on a spits, aubergines filled with cheese and fish pastrami, fish Manti/ravioli and we enjoyed every single morsel. the service was great. the so-called grim old man himself waited for his customers with carefree and attentiveness was very child-friendly and ensured that the people were happy. that is a must-go location. it is a small restaurant, reserve before they go. I follow @geziciobur on instagram, a food blogger and their suggestions do not like. that was especially the eye of the bullen. photos are also with friendly permission from geziciobur.

the best restaurant in ankara, there is best service, best seafood and comfortable restaurant. mehmet amca is the owner of the restaurant. all should visit this restaurant in ankara

this is the best restaurant in ankara if you want to eat seafood. it is a small place when they take care of taste, make sure they try. closed on Monday, must a reservation

The dishes are all fresh, delicious, unique and fantastic!!!

Fabulous seafood meze place. Food is wonderful and reasonably priced. We will definitely go back.

One of the best fish and meze place in Ankara. I have visited Kalbur on my birthday with my wife and we only had mezra, salad and rakı. Meaning I can not comment on fish. The mezes though, were great. Definitely the best deniz börülcesi I've ever had. Deniz börülcesi is salicarnia and it's served cold and has plenty of garlic. Heavenly! Maybe a bit smelly Heavenly, but totally worth it. Also had grilled squid, again extremely delicious and fresh Salad was good too. I'm not a salad guy btw.

Everything was good. Yet, they have to be easy on cooking mozzarella